1034 Restaurants
A place to savor the full spectrum of fugu—from timeless classics to creative dishes, including our signature steamed...
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Torishiki-style yakitori restaurant serving a variety of small, flavorful dishes
Enjoy charcoal-grilled Chateaubriand without salt or pepper
Enjoy the rare "Kachikoma" brand sake and seasonal Japanese cuisine.
Eat, watch, and experience! A dynamic entertainment space where you can enjoy sumo culture
A blissful moment savoring Awa beef and bountiful seafood
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Enjoy thick, flavorful fugu, carefully selected and aged to perfection
A Japanese restaurant that transcends traditional cuisine to explore bold new flavors
Sushi and crab dishes featuring seafood from Hokkaido
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.
We offer a kappo (traditional Japanese multi-course) menu featuring free-range soft-shelled turtles and fresh seafood.
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Enjoy creative Japanese cuisine featuring seasonal seafood along with Tokushima local sake
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Crispy chicken skin grilled over binchotan with secret sauce, paired with wine
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables