1034 Restaurants
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Enjoy Shiretoko's natural bounty and seasonal Japanese cuisine cooked over charcoal
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
High-quality Korean cuisine based on the idea that food is medicine
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
The birthplace of yakishabu, serving exquisite Kuroge Wagyu with a rich wine-infused sauce
An Italian restaurant in a traditional Japanese home. Enjoy seasonal flavors in the natural surroundings of Satoyama.
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Quintessence-style French cuisine, with temperature controlled to within 0.1°C
A sushi restaurant with a Japanese atmosphere that uses old rice from Fukui and where you can feel the owner's love ...
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Japanese cuisine featuring sweetfish from clean streams and local vegetables served with clear broth
Takamori Wagyu beef, carefully selected by meat specialists and perfectly cooked in a special roaster
Enjoy seasonal delicacies such as soft-shelled turtle, pike conger, crab, sweetfish, bamboo shoots, and matsutake mus...