126 Restaurants
A place of freshness and skill nestled in a traditional alleyway
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Enjoy sushi made with seafood from all over Japan, including Kyoto, Toyosu, and Hokkaido
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Famous for its stone-grilled oyakodon lunch, this restaurant also offers chicken dishes paired with wine
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Enjoy a course of Italian food with many small dishes inspired by tapas
Savor fresh fish and red vinegar sushi in a serene space overlooking a Japanese garden
Small plates in a white-themed space.
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
Modern French cuisine combining French, American and Asian cuisine
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Minimalist three-star French cuisine highlighting quality ingredients