130 Restaurants
Enjoy the rich seafood and chicken broth ramen that was created after four years of trial and error
Edomae sushi made with carefully selected seasonal ingredients
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
Enjoy fresh, crispy and juicy yakitori with our secret sauce.
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Contemporary French cuisine made with seasonal ingredients and French techniques
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Enjoy Japanese cuisine with a modern twist on fermented dishes
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
A course-driven yakiniku experience designed to surprise and delight
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants