151 Restaurants
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Sushi made with mildly vinegared rice and carefully selected ingredients
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Sake sommelier recommends sake and sushi with meticulously selected sushi rice
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
Authentic Ginza sushi featuring bluefin tuna from Shiogama
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku