153 Restaurants
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
From "Sushi Sho," you can enjoy both nigiri and side dishes
A premium sea urchin delicacy and a sushi piece where vinegared rice shines in perfect harmony
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Savor expertly prepared sushi and side dishes by a master trained at Sushi Sho, featuring fresh fish sourced directly...
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
Edomae sushi rooted in the lineage of the original toro‑taku, paired with the flavors of the season.
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
Edomae sushi crafted with Tsukiji-honed techniques and seasonal wild ingredients
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
We offer a complete meal featuring fresh, seasonal fish delivered directly from Toyosu Market, prepared with meticulo...
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels