621 Restaurants
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
French cuisine that enhances aroma by using tea as a spice
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Enjoy the charm of Japanese cuisine and Wagyu beef, prepared using a variety of cooking methods
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
Authentic Japanese-Chinese cuisine that balances delicacy and boldness, crafted from the finest ingredients
Savor premium truffles, refined through training at Kanda and Robuchon
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
Aromatic handmade soba and sake with a vegan menu
A new generation of teppanyaki, famous for its ultimate crispy grilled food
Savor premium yakitori made from select chicken, perfectly paired with wine
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
Soba made from carefully selected regions, varieties, and fields, each bowl highlighting the grain’s natural character.
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
A new take on Thai cuisine that combines Japanese elements with seasonal ingredients
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan