630 Restaurants
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
A gentle soul food of Kerala with the aroma of seafood and coconut
Savor premium truffles, refined through training at Kanda and Robuchon
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
From "Sushi Sho," you can enjoy both nigiri and side dishes
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A course of fragrant hand-made stone-ground soba noodles
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Innovative spice dishes crafted by a globe-trotting chef who infuses worldly flavors
A fragrant course meal featuring fermented hoppers
Kyubey's sushi, made with three types of rice and vinegar, highlights the ingredients
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
A unique dining experience that redefines sushi by incorporating robatayaki
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Enjoy the charm of Japanese cuisine and Wagyu beef, prepared using a variety of cooking methods
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Enjoy the pairing of seasonal dishes with wine, sake, and tea