621 Restaurants
Edomae sushi featuring exceptional quality and freshness
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Delicate French cuisine showcasing seasonal seafood, thoughtfully sourced by local fishermen
We offer 100% buckwheat noodles and tempura made from domestically grown buckwheat flour.
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
A course of fragrant hand-made stone-ground soba noodles
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Chinese cuisine that brings out the natural flavor of the ingredients without relying on seasonings
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
Innovative spice dishes crafted by a globe-trotting chef who infuses worldly flavors
Delicate, authentic Italian cuisine made with carefully selected vegetables and seafood
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.