642 Restaurants
A yakiniku restaurant supervised by "Nikuyama," offering whole Wagyu beef paired with sake
A sustainable dining experience that connects people with nature
Special yakitori made with fresh domestic chicken smoked over Kishu Binchotan charcoal
Relish carefully selected local chicken paired with premium sake at this specialized yakitori restaurant
Modern French cuisine crafted with seasonal and fermented ingredients for a body-enriching experience
Featuring an on-site butcher for expertly cut and perfectly grilled Wagyu beef
Sushi and side dishes are served alternately, with nigiri sushi prepared by a chef who is a former fisherman
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Experience Kyoto-style sushi kaiseki cuisine served in a cozy sunken kotatsu
Organic French cuisine featuring organic vegetables and other natural farming ingredients
The finest rare cuts of yakitori grilled over Kishu Binchotan charcoal and paired with carefully selected sake
Authentic French cuisine where you can enjoy the delicate flavors of each season
A kappo restaurant serving charcoal-grilled premium Wagyu from renowned brands
Highlighting homemade charcuterie, a diverse selection of beverages, and rare ingredients
A cozy bistro offering heartwarming local dishes with homemade touches
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...
Cooked with different cuts of Wagyu beef and luxurious ingredients, the signature dish is tongue
A fusion of Kanto and Kansai styles—Kuroge Wagyu beef paired with rich Yatsugatake eggs
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes