621 Restaurants
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
A place to savor premium wagyu, served fresh and never frozen
Unpretentious French cuisine crafted by a two-star Paris-trained chef, with the cooking process up close
Enjoy Yamayuki's premium tuna and seasonal chef's choice to your heart's content.
Freshly fried and served right in front of you, you can enjoy the delicate texture of the rice flour batter
A food tour of izakayas frequented by locals in the downtown area
Enjoy freshly ground native soba noodles and colorful appetizers in a hideaway filled with the warmth of wood.
A yakiniku restaurant supervised by "Nikuyama," offering whole Wagyu beef paired with sake
Lightly battered tempura fried in Taihaku sesame oil
Enjoy innovative and playful Chinese cuisine made with seasonal ingredients carefully selected by the chef
Deeply flavorful premium chicken, butchered fresh each morning and grilled over Kishu Binchotan charcoal
A sushi restaurant where you can enjoy a variety of ryotei-style side dishes on small plates
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
A Japanese restaurant offering a rich variety of small dishes tailored to your drinking preferences
A sake sommelier will guide you into the profound world of sake
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
A food and culture journey through Shinjuku’s izakaya with a local guide
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art