250 Restaurants
Simple and delicious Japanese cuisine that celebrates the natural sweetness and bitterness of vegetables
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
Seasonal ingredients presented in their best form, respecting the natural essence of each
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
A restaurant serving original and creative cuisine that goes beyond the boundaries of traditional Japanese cuisine
No fixed menu—just monthly creations tailored to each guest’s journey
Savor the ultimate pairing of kaiseki cuisine and sake on an exclusive cruise
A novel take on oden, blending traditional flavors with French culinary techniques
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Savor top-grade Wagyu, handpicked by seasoned meat connoisseurs, alongside seasonal bounty
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
A Japanese restaurant serving mountain village ingredients and water, limited to one group per day
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Savor natural wines and an unforgettable Japanese meal in a vibrant, live atmosphere
Seasonal Japanese menus crafted with natural ingredients
Enjoy the pairing of seasonal dishes with wine, sake, and tea
The owner, a former chef at the Prime Minister's residence, offers exquisite Kyoto cuisine with a unique touch
Unconventional Japanese cuisine that engages all five senses and celebrates Japan’s culinary spirit