245 Restaurants
Simple and delicious Japanese cuisine that celebrates the natural sweetness and bitterness of vegetables
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...
Cooked with different cuts of Wagyu beef and luxurious ingredients, the signature dish is tongue
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
Combining the artistry of sushi and Japanese cuisine, savor seasonal delicacies in an easygoing, small-plate style.
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
Chef from Tagetsu brings out flavors with Uriwari no Mizu
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
An extraordinary culinary cruise adorned with signature dashi broth and fresh seasonal ingredients
Seasonal Japanese menus crafted with natural ingredients
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
A restaurant serving original and creative cuisine that goes beyond the boundaries of traditional Japanese cuisine
No fixed menu—just monthly creations tailored to each guest’s journey
A Japanese izakaya restaurant operated by an expert fishmonger who also handles fresh fish wholesale
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Seasonal ingredients presented in their best form, respecting the natural essence of each
Enjoy Edo culinary culture in modern times, including the legendary Edo miso