245 Restaurants
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
A Japanese restaurant that transcends traditional cuisine to explore bold new flavors
We offer a kappo (traditional Japanese multi-course) menu featuring free-range soft-shelled turtles and fresh seafood.
Enjoy creative Japanese cuisine featuring seasonal seafood along with Tokushima local sake
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Enjoy Shiretoko's natural bounty and seasonal Japanese cuisine cooked over charcoal
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
Japanese cuisine featuring sweetfish from clean streams and local vegetables served with clear broth
Enjoy seasonal delicacies such as soft-shelled turtle, pike conger, crab, sweetfish, bamboo shoots, and matsutake mus...
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
Japanese cuisine featuring Kanto-style eel and home-grown vegetables
Carrying on the spirit of founder Teiichi Yuki for half a century.
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Enjoy Tokushima ingredients, charcoal-grilled cuisine, and beautiful tableware
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth