248 Restaurants
Carrying on the spirit of founder Teiichi Yuki for half a century.
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Enjoy Shiretoko's natural bounty and seasonal Japanese cuisine cooked over charcoal
We offer a kappo (traditional Japanese multi-course) menu featuring free-range soft-shelled turtles and fresh seafood.
Japanese cuisine featuring sweetfish from clean streams and local vegetables served with clear broth
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
Enjoy seasonal delicacies such as soft-shelled turtle, pike conger, crab, sweetfish, bamboo shoots, and matsutake mus...
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Combining traditional Japanese cooking techniques with modern cooking methods to offer new Japanese cuisine
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth