248 Restaurants
Enjoy a full course of Japanese flavors—from soup and sashimi to sushi, grilled items, and seasonal specialties
The owner, a former chef at the Prime Minister's residence, offers exquisite Kyoto cuisine with a unique touch
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Chef from Tagetsu brings out flavors with Uriwari no Mizu
Unconventional Japanese cuisine that engages all five senses and celebrates Japan’s culinary spirit
No fixed menu—just monthly creations tailored to each guest’s journey
Savor a refined, minimalist dish at a warmly inviting counter
Enjoy seasonal kaiseki cuisine with seasonal ingredients and fine sake while overlooking a Japanese garden.
A restaurant serving original and creative cuisine that goes beyond the boundaries of traditional Japanese cuisine
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
Enjoy carefully selected Hokkaido ingredients and seasonal Ezo bounties with sake
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Enjoy the seasonal atmosphere in a Japanese-style space with a monthly changing kaiseki meal
Seasonal ingredients presented in their best form, respecting the natural essence of each
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
An extraordinary culinary cruise adorned with signature dashi broth and fresh seasonal ingredients
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques