245 Restaurants
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
A Kyoto restaurant that captures the seasons through local vegetables and river fish
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
Savor the ultimate pairing of kaiseki cuisine and sake on an exclusive cruise
A novel take on oden, blending traditional flavors with French culinary techniques
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Savor top-grade Wagyu, handpicked by seasoned meat connoisseurs, alongside seasonal bounty
A Japanese restaurant offering a rich variety of small dishes tailored to your drinking preferences
A Japanese restaurant that serves seasonal cuisine with a focus on local produce and ingredients
A Japanese restaurant highlighting natural flavors with minimal cooking
Tempura fried fresh before your eyes with Osaka-style hospitality
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
Savor innovative Japanese cuisine adorned with seasonal seafood in Kitashinchi.
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal