245 Restaurants
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
The owner, who trained at KYOTO KITCHO, weaves together seasonal Kanazawa ingredients
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
A tasting course crafted to highlight the depth and elegance of premium sake
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Enjoy a full course of Japanese flavors—from soup and sashimi to sushi, grilled items, and seasonal specialties
Dishes that highlight the appeal of seasonal ingredients with minimal seasoning
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Heartfelt game dishes that allow you to experience the food culture of southern Shinshu
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
A dish where ingredients and cooking methods are selected from a wooden box and elevated by Araki's honed skills.
Dishes made with organic vegetables and wild mushrooms from nearby farms
Enjoy the rare "Kachikoma" brand sake and seasonal Japanese cuisine.
A blissful moment savoring Awa beef and bountiful seafood