250 Restaurants
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Dishes that highlight the appeal of seasonal ingredients with minimal seasoning
Enjoy a full course of Japanese flavors—from soup and sashimi to sushi, grilled items, and seasonal specialties
Heartfelt game dishes that allow you to experience the food culture of southern Shinshu
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
A Kyoto restaurant that captures the seasons through local vegetables and river fish
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Refined Japanese cuisine made with the rich ingredients of each season
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
A blissful moment savoring Awa beef and bountiful seafood
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Enjoy Tokushima ingredients, charcoal-grilled cuisine, and beautiful tableware
Dishes made with organic vegetables and wild mushrooms from nearby farms
Enjoy the rare "Kachikoma" brand sake and seasonal Japanese cuisine.