250 Restaurants
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Savor Japan’s finest ingredients in a beautifully preserved traditional home
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Japanese cuisine shaped by the pure essence of Mt. Yotei's waters and the bold umami of premium Makurazaki bonito
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
Inventive Kyoto cuisine that delicately highlights the flavors of local Fukuoka ingredients
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
A restaurant that focuses on authenticity, with a focus on broth and ingredients
The owner, who trained at KYOTO KITCHO, weaves together seasonal Kanazawa ingredients
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
A beautiful feast of diverse ingredients accompanied by soothing jazz
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water