245 Restaurants
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Savor a refined, minimalist dish at a warmly inviting counter
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Original Japanese cuisine featuring seafood with truffles and caviar
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
Japanese cuisine shaped by the pure essence of Mt. Yotei's waters and the bold umami of premium Makurazaki bonito
A course of fragrant hand-made stone-ground soba noodles
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
An open-dining Japanese restaurant that specializes in dashi and salt
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients