212 Restaurants
Edomae sushi crafted with Tsukiji-honed techniques and seasonal wild ingredients
Sushi that combines the classic Edomae style with the fresh flavors of Hokkaido's Ezomae
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
We offer a complete meal featuring fresh, seasonal fish delivered directly from Toyosu Market, prepared with meticulo...
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
Fresh Edomae sushi, Japanese-Western courses, drinks, and relaxing atmosphere
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
Seasonal sushi and Japanese cuisine featuring hairtail and lean nigiri
New rice, perfectly hydrated and seasoned with three types of aged vinegar
Authentic Ginza sushi featuring bluefin tuna from Shiogama
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
A self-taught sushi chef, enjoying both nigiri and tsumami