209 Restaurants
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
From "Sushi Sho," you can enjoy both nigiri and side dishes
Savor fragrant side dishes and nigiri sushi, rich in umami and balanced with a touch of acidity
Sushi crafted with carefully selected ingredients, tailored with precise adjustments in temperature, wasabi, and soy ...
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Nigiri sushi and side dishes crafted with two types of vinegared rice and fresh wild fish from Setouchi and Kii
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
Fukuoka Edomae sushi with meticulous attention to ingredient temperatures and vinegared rice.
Enjoy casual Edomae sushi prepared by a chef from Kikunoi