209 Restaurants
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
A place of freshness and skill nestled in a traditional alleyway
A refined fusion of Japanese cuisine and Edomae sushi, crafted by a chef trained at a three-star restaurant
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Sushi crafted from in-house aged toppings and meticulously temperature-controlled rice
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Enjoy sushi made with seafood from all over Japan, including Kyoto, Toyosu, and Hokkaido