212 Restaurants
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
Savor sushi at your own pace with the convenience of a fully equipped bar
Kyushu-grown rice and vegetables accompany dishes best enjoyed with Japanese sake
Enjoy our special Edomae sushi made with our own rice.
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
A restaurant where you can enjoy both Edomae and Ezomae cuisine, unique to Hokkaido
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
Signature futomaki and a grand ink painting set the scene.
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
Enjoy sushi made with seafood from all over Japan, including Kyoto, Toyosu, and Hokkaido
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
A place of freshness and skill nestled in a traditional alleyway