209 Restaurants
Savor sushi at your own pace with the convenience of a fully equipped bar
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
Edomae sushi made with carefully selected seasonal ingredients
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
A sushi restaurant that is particular about its a la carte dishes and also works towards the SDGs
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Fresh seafood delivered directly from fishing ports across the country, bypassing Toyosu and Tsukiji
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
Enjoy authentic Edomae sushi one piece at a time at a casual stand-up sushi bar
Seasonal sushi and Japanese cuisine featuring hairtail and lean nigiri
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
Savor fresh fish and red vinegar sushi in a serene space overlooking a Japanese garden
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
