209 Restaurants
Seasonal Edomae sushi, omitting tuna to highlight other treasures
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Sushi made with mildly vinegared rice and carefully selected ingredients
The ultimate in freshness and flavor of fish, made with our unique rice
Fresh Edomae sushi pursued with new and flexible ideas
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value
A restaurant where you can enjoy both Edomae and Ezomae cuisine, unique to Hokkaido
Nigiri sushi that creates the ultimate moment when the sushi ingredients and vinegared rice become one in your mouth
A sushi bar where you can enjoy high-quality ingredients, one piece at a time
Authentic Ginza sushi featuring bluefin tuna from Shiogama
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
Enjoy our special Edomae sushi made with our own rice.
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Kyushu-grown rice and vegetables accompany dishes best enjoyed with Japanese sake
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
New rice, perfectly hydrated and seasoned with three types of aged vinegar
Enjoy our original blend of red rice sushi served in Arita ware dishes