212 Restaurants
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
A refined fusion of Japanese cuisine and Edomae sushi, crafted by a chef trained at a three-star restaurant
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
A premium sea urchin delicacy and a sushi piece where vinegared rice shines in perfect harmony
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Nigiri sushi that creates the ultimate moment when the sushi ingredients and vinegared rice become one in your mouth
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
An innovative dish from Osaka's market that breaks stereotypes
Savor expertly prepared sushi and side dishes by a master trained at Sushi Sho, featuring fresh fish sourced directly...
Savor fresh fish and red vinegar sushi in a serene space overlooking a Japanese garden
Exquisite hospitality sushi featuring fresh fish aged in an icehouse, highlighting the chef's masterful skill
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
Edomae sushi rooted in the lineage of the original toro‑taku, paired with the flavors of the season.
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.