1034 Restaurants
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Fresh seafood delivered directly from fishing ports across the country, bypassing Toyosu and Tsukiji
Light tempura made in high-temperature oil that doesn't absorb oil
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Enjoy a course of Italian food with many small dishes inspired by tapas
Savor the pure flavor of premium lean cuts, carefully selected for their depth and character
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Juicy yakitori grilled to a fragrant finish using Kishu Binchotan charcoal
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
Enjoy authentic Edomae sushi one piece at a time at a casual stand-up sushi bar
Seasonal sushi and Japanese cuisine featuring hairtail and lean nigiri
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
Enjoy fresh, crispy and juicy yakitori with our secret sauce.