1034 Restaurants
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Enjoy sushi made with seafood from all over Japan, including Kyoto, Toyosu, and Hokkaido
Savor sushi at your own pace with the convenience of a fully equipped bar
Enjoy the rich seafood and chicken broth ramen that was created after four years of trial and error
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
An exquisite yakitori dish made with Hinai chicken, grilled to perfection over charcoal
Edomae sushi made with carefully selected seasonal ingredients
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
Inventive Kyoto cuisine that delicately highlights the flavors of local Fukuoka ingredients
A sushi restaurant that is particular about its a la carte dishes and also works towards the SDGs
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Famous for its stone-grilled oyakodon lunch, this restaurant also offers chicken dishes paired with wine
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...