1048 Restaurants
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Sake sommelier recommends sake and sushi with meticulously selected sushi rice
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Kaiseki cuisine inspired by Alain Ducasse, paired with a breathtaking view of Arashiyama.
Even MLB Dodgers Field Manager Roberts praises this blissful Kuroge Wagyu beef
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Enjoy brand-name beef and the finest Wagyu beef served on teppanyaki and charcoal grills.
Small plates in a white-themed space.
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
A course-driven yakiniku experience designed to surprise and delight
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Chinese cuisine with a gentle flavor, using Japanese ingredients and organically grown vegetables.
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Enjoy freshly fried Edomae tempura at the former Nintendo headquarters
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Esprit French cuisine featuring organic ingredients and homemade dishes
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
Enjoy the bounty of Ehime's mountains and rivers and the seafood of the Seto Inland Sea
French cuisine that values seasonality, is environmentally friendly and healthy