1034 Restaurants
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
A tempura restaurant celebrating the seasonal bounty of Okinawa and Tokyo Bay
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Crispy and juicy authentic Date chicken yakitori with wine
Savor fresh fish and red vinegar sushi in a serene space overlooking a Japanese garden
Small plates in a white-themed space.
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
A course-driven yakiniku experience designed to surprise and delight
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
Aged meat pioneer presents premium Kuroge Wagyu steak, expertly selected
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Esprit French cuisine featuring organic ingredients and homemade dishes