1034 Restaurants
Enjoy familiar French cuisine with a homely feel
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Contemporary French cuisine made with seasonal ingredients and French techniques
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
A Torishiki branch that seals in flavor with intense close-range heat
Enjoy Japanese cuisine with a modern twist on fermented dishes
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Enjoy Tori Shiki style yakitori and dishes made with seasonal ingredients
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
A healthy and juicy brand-name chicken yakitori restaurant where you can enjoy chicken prepared by cuts
A gentle soul food of Kerala with the aroma of seafood and coconut
Italian cuisine made with homemade fermented seasonings and familiar ingredients
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices