1048 Restaurants
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
The owner, who trained at KYOTO KITCHO, weaves together seasonal Kanazawa ingredients
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
A tempura restaurant celebrating the seasonal bounty of Okinawa and Tokyo Bay
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Snacks and lightly sushi prepared with the chef's experience in Japanese cuisine
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation