621 Restaurants
Signature futomaki and a grand ink painting set the scene.
Enjoy freshly baked tacos made with homemade heirloom corn
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
Experience the secret art of “omotenashi” in a hidden ninja village
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Expertly grilled yakitori made with freshly prepared local chicken, showcasing true craftsmanship
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Alain Ducasse French restaurant values "natural flavors"
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years