642 Restaurants
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
A culinary experience where rice takes center stage, allowing you to savor the unique characteristics and aroma of rice.
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
A course-driven yakiniku experience designed to surprise and delight
No chemical seasonings are used and the noodles are homemade
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Kaiseki courses tailored to each guest, featuring a signature broth
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
Enjoy the world’s first juicy T-bone steak from female Omi beef
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
Signature futomaki and a grand ink painting set the scene.
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
Exquisite yakitori made with Date chicken and other local chicken, with the juices locked in