621 Restaurants
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Sushi made with aged rice and red vinegar, enhancing the natural flavors of each ingredient.
Edomae sushi made with carefully selected seasonal ingredients
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
A sushi restaurant that is particular about its a la carte dishes and also works towards the SDGs
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Fresh seafood delivered directly from fishing ports across the country, bypassing Toyosu and Tsukiji
Light tempura made in high-temperature oil that doesn't absorb oil
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Enjoy authentic Edomae sushi one piece at a time at a casual stand-up sushi bar
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
Enjoy fresh, crispy and juicy yakitori with our secret sauce.
Enjoy familiar French cuisine with a homely feel
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.