621 Restaurants
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
A Japanese restaurant that expresses Japan’s seasons and nature
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
A gem of a bowl of ramen that was the first in the world to receive a Michelin star
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Exquisite yakitori made with Date chicken and other local chicken, with the juices locked in
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
French cuisine that values seasonality, is environmentally friendly and healthy
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Enjoy the rich seafood and chicken broth ramen that was created after four years of trial and error