642 Restaurants
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Chinese cuisine with a gentle flavor, using Japanese ingredients and organically grown vegetables.
Experience the secret art of “omotenashi” in a hidden ninja village
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Light tempura made in high-temperature oil that doesn't absorb oil
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
A hidden gem of a yakitori restaurant where you can enjoy carefully selected local chicken and seasonal vegetables.
Enjoy authentic Edomae sushi one piece at a time at a casual stand-up sushi bar
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
A healthy and juicy brand-name chicken yakitori restaurant where you can enjoy chicken prepared by cuts
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Enjoy our special Edomae sushi made with our own rice.
Enjoy familiar French cuisine with a homely feel
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers