641 Restaurants
Delivering a dining experience that makes you want to return, traditional downtown Edomae sushi.
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine
Edomae sushi made with carefully selected seasonal ingredients
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Light tempura made in high-temperature oil that doesn't absorb oil
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
A hidden gem of a yakitori restaurant where you can enjoy carefully selected local chicken and seasonal vegetables.
Enjoy authentic Edomae sushi one piece at a time at a casual stand-up sushi bar
Chinese cuisine with a gentle flavor, using Japanese ingredients and organically grown vegetables.
Enjoy the world’s first juicy T-bone steak from female Omi beef
Experience the secret art of “omotenashi” in a hidden ninja village
Enjoy our special Edomae sushi made with our own rice.
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...