630 Restaurants
Enjoy the rich seafood and chicken broth ramen that was created after four years of trial and error
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
A tempura restaurant celebrating the seasonal bounty of Okinawa and Tokyo Bay
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Sake sommelier recommends sake and sushi with meticulously selected sushi rice
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Enjoy brand-name beef and the finest Wagyu beef served on teppanyaki and charcoal grills.
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar