641 Restaurants
Enjoy Tori Shiki style yakitori and dishes made with seasonal ingredients
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
A culinary experience where rice takes center stage, allowing you to savor the unique characteristics and aroma of rice.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
No chemical seasonings are used and the noodles are homemade
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.