621 Restaurants
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Contemporary French cuisine made with seasonal ingredients and French techniques
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
A Torishiki branch that seals in flavor with intense close-range heat
Enjoy Japanese cuisine with a modern twist on fermented dishes
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Enjoy Tori Shiki style yakitori and dishes made with seasonal ingredients
A healthy and juicy brand-name chicken yakitori restaurant where you can enjoy chicken prepared by cuts
A gentle soul food of Kerala with the aroma of seafood and coconut
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
A tempura restaurant celebrating the seasonal bounty of Okinawa and Tokyo Bay
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Crispy and juicy authentic Date chicken yakitori with wine
Sushi highlighting delicate umami through masterful use of salt, a tradition inherited from Kyubey.
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
A course-driven yakiniku experience designed to surprise and delight
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.