11 Restaurants
A beautiful feast of diverse ingredients accompanied by soothing jazz
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.
A once-in-a-lifetime dish crafted by a chef trained in Kyoto and Tokyo.
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
A Japanese restaurant offering a rich variety of small dishes tailored to your drinking preferences
A Japanese restaurant that serves seasonal cuisine with a focus on local produce and ingredients
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout