139 Restaurants
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
Chef from Tagetsu brings out flavors with Uriwari no Mizu
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
Seasonal Japanese menus crafted with natural ingredients
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Enjoy the sizzling sounds and rising steam as you enjoy Japanese cuisine with fish and perfectly cooked rice
Authentic kaiseki cuisine that makes the most of Nara's bounty, incorporating tradition and ingenuity
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
Enjoy dishes made with authentic seasonings in an old-fashioned house
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
Enjoy kaiseki cuisine based on Kyoto cuisine served on tableware that is like a work of art