139 Restaurants
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
A beautiful feast of diverse ingredients accompanied by soothing jazz
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
Chef from Tagetsu brings out flavors with Uriwari no Mizu
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Tempura fried fresh before your eyes with Osaka-style hospitality