139 Restaurants
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Chef from Tagetsu brings out flavors with Uriwari no Mizu
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
Enjoy Edo culinary culture in modern times, including the legendary Edo miso