435 Restaurants
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Hand-made soba noodles made with homemade flour and no additives
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Alain Ducasse French restaurant values "natural flavors"
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner