427 Restaurants
Seasonal Japanese cuisine rooted in tradition and innovation
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
A vegetarian kaiseki meal served in a serene green tatami room
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
An innovative dish from Osaka's market that breaks stereotypes
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
A delicate dish made with Ohara ingredients and prepared using classical French techniques
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Hiramatsu Japanese restaurant with garden and Kyoto views
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.