1034 Restaurants
Enjoy a full course of Japanese flavors—from soup and sashimi to sushi, grilled items, and seasonal specialties
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
Enjoy sashimi with colorful vegetables, and nigiri sushi
Dishes that highlight the appeal of seasonal ingredients with minimal seasoning
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Inheriting the DNA of the Michelin-starred Kyoto restaurant “Torisaki.”
Seasonal Japanese sake paired with the finest dishes reflecting the flavors of the time
Creative Japanese-Mexican tacos featuring fresh fish
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Heartfelt game dishes that allow you to experience the food culture of southern Shinshu
Elaborately prepared fugu dishes made with high-quality ingredients
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
A unique dining experience that redefines sushi by incorporating robatayaki
Made with 100% Japanese Black Beef and domestic beef, this premium hamburger steak melts in your mouth.
You can enjoy carefully aged nigiri for each ingredient.
Tempura prepared with Japanese culinary techniques and two types of sesame oil to enhance the ingredients' unique qua...
A dish where ingredients and cooking methods are selected from a wooden box and elevated by Araki's honed skills.
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
A premium sea urchin delicacy and a sushi piece where vinegared rice shines in perfect harmony
Dishes made with organic vegetables and wild mushrooms from nearby farms