1062 Restaurants
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
Refined Japanese cuisine made with the rich ingredients of each season
Enjoy charcoal-grilled Chateaubriand without salt or pepper
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
The exquisite taste of a Japanese chef, complemented by exquisite dishes and carefully selected wines
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
Eat, watch, and experience! A dynamic entertainment space where you can enjoy sumo culture
A blissful moment savoring Awa beef and bountiful seafood
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Enjoy Tokushima ingredients, charcoal-grilled cuisine, and beautiful tableware
Dishes made with organic vegetables and wild mushrooms from nearby farms
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Enjoy the rare "Kachikoma" brand sake and seasonal Japanese cuisine.
Edomae sushi made with Yamayuki tuna, premium ingredients, and rice cooked in a traditional hagama cooking pot.
Creative French cuisine that intertwines with the seasons and life's journey