42 Restaurants
Savor premium truffles, refined through training at Kanda and Robuchon
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
A special experience with only 12 seats, where art and cuisine resonate together
A bistro that connects local producers with your table, using three-star techniques
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
A new experience of modern French cuisine from a two-star chef in Northern France
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
A novel take on oden, blending traditional flavors with French culinary techniques
A molecular restaurant that reinvents familiar dishes
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
A cozy bistro offering heartwarming local dishes with homemade touches
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
French cuisine with meticulous consideration of ingredients, sauces, and champagne
You can enjoy savory dishes such as sandwiches and hors d'oeuvres