Le salon privé （Le salon privé (ル サロン プリベ)）

Nestled in Azabudai Hills, Le Salon Privé is a hidden French cuisine sanctuary for discerning gourmets in pursuit of culinary excellence.

Two chefs, once mentored by the legendary Joël Robuchon at the Château in Ebisu, reunite to create an extraordinary dining experience.

Pâtisserie chef Kazutoshi Narita, who has brought the "Robuchon" brand to life in locations around the world, has also showcased his unique approach to desserts at renowned establishments such as Enoteca Pinchiorri in Florence, Restaurant ESqUISSE in Tokyo, and SUGALABO.

Cuisine chef Koji Sasagawa, who has built his own culinary kingdom, skillfully handles everything from market selection to cooking and service single-handedly.

Narita approaches each ingredient from every possible angle, uncovering its essential flavors and aromas, while Sasagawa, with his wealth of experience and technical mastery, transforms this vision into the ultimate dish.

Like a seamless culinary session, their combined artistry creates a world of unparalleled taste. Experience this exclusive gastronomic journey at their new "château," where every moment is designed to be truly special.

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■Notice

We are delighted to announce the arrival of Mathieu Matheron, a Cuisine Chef hailing from the South of France, who has been appointed as our new Chef.

Indulge in authentic French flavors, where the fragrant essence of olives and herbs takes center stage.

Enjoy a seamless French dining experience, a taste of France with no time difference.

• Price Range:

  Lunch: USD 50.63 - USD 77.97
  Dinner: USD 140.35 - USD 189.87

• Dietary restrictions / Allergies:

  If your allergies or dislikes affect two or more dishes in the course, it may be considered a cancellation. Depending on the timing of your notice, our cancellation policy may apply. Please confirm these details before making a reservation.

  *Kindly inform us in advance of any allergies or ingredients you cannot eat.

  Please be aware that our desserts contain alcohol, and it is difficult to completely remove it.

  If you are pregnant and have dietary restrictions such as avoiding certain ingredients or raw foods, please let us know the details in advance.

• Arrival time:

  ・Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time 30 minutes, it will be automatically canceled.

  ・In the event of late arrival or early departure, some parts of the course may not be served. Please allow ample time and arrive punctually to fully enjoy your dining experience.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 13 and above, and able to enjoy the same course as adults allowed

  *Reservations for children aged 12 or younger are subject to consultation.

• Others:

  ・We kindly ask that you refrain from coming to the restaurant wearing strong fragrances, such as perfume or cologne. Please be sure to inform your companions as well.

  ・Photography is permitted only for the food. Taking pictures of other guests, as well as video recording or live streaming, is prohibited.

  ・Depending on the season, terrace seating may also be available. If you are interested, please consult the restaurant directly.

  ・We do not offer free services for writing messages on dessert plates or providing message plates. However, we do offer a rose caramel art decoration for JPY 5,500 (tax included). With tax and service charge included, the total is JPY 6,160). Please note that this service requires advance reservation.