1034 Restaurants
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
An Italian restaurant with a theme of charcoal grilling and fermentation techniques
No chemical seasonings are used and the noodles are homemade
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
Seasonal Edomae sushi, omitting tuna to highlight other treasures
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
The owner is a licensed hunter and is proud of his carefully selected game meat
A feast of "Ukai selected beef" and fresh abalone grilled right before your eyes
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
Exquisite French cuisine featuring seafood, prepared by a chef who honed his skills in the South of France
Sushi made with mildly vinegared rice and carefully selected ingredients
An immersive tasting experience with a different view for each dish
Modern French cuisine combining French, American and Asian cuisine
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
Light tempura made with a thin white batter and original oil
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
The ultimate in freshness and flavor of fish, made with our unique rice