1048 Restaurants
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
French cuisine that values seasonality, is environmentally friendly and healthy
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
Exquisite skewers of locally-sourced chicken and seasonal vegetables
Authentic Ginza sushi featuring bluefin tuna from Shiogama
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
Mediterranean-inspired French cuisine showcasing the finest seafood from the Kobe region
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
French cuisine blending Michelin-starred Alsatian technique with the finest Hokkaido ingredients
A vibrant and unique kaiseki experience combining Japanese and Western influences
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
A self-taught sushi chef, enjoying both nigiri and tsumami
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda