246 Restaurants
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Alain Ducasse French restaurant values "natural flavors"
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
A Japanese restaurant that expresses Japan’s seasons and nature
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
French cuisine that values seasonality, is environmentally friendly and healthy
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair