253 Restaurants
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Edomae sushi made with carefully selected seasonal ingredients
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Light tempura made in high-temperature oil that doesn't absorb oil
Alain Ducasse French restaurant values "natural flavors"
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Edomae sushi made with carefully selected seasonal ingredients in a simple style
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef