8 Restaurants
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
A restaurant serving original and creative cuisine that goes beyond the boundaries of traditional Japanese cuisine
No fixed menu—just monthly creations tailored to each guest’s journey