8 Restaurants
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
A restaurant serving original and creative cuisine that goes beyond the boundaries of traditional Japanese cuisine
No fixed menu—just monthly creations tailored to each guest’s journey