5 Restaurants
A feast of "Ukai selected beef" and fresh abalone grilled right before your eyes
A hidden gem offering innovative Japanese Black beef dishes, featuring a variety of cuts
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
A beef and lamb restaurant that ages its meat for five weeks in-house and grills it over binchotan charcoal