49 Restaurants
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
Made-to-order Italian cuisine with ingredients selected from a cart
Additive-free Italian cuisine made with locally sourced Japanese ingredients
An Italian restaurant where wine and cuisine are perfectly paired
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
Food that revitalizes you from the inside in a calm and relaxing space
A Milanese three-star restaurant overlooking Tokyo Bay, offering dishes made with premium Italian ingredients
Enjoy a prix fixe Italian menu in a serene setting overlooking the moat