11 Restaurants
Vegetable Italian cuisine, created in harmony with nature
Original Japanese cuisine featuring seafood with truffles and caviar
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Savor premium truffles, refined through training at Kanda and Robuchon
A special experience with only 12 seats, where art and cuisine resonate together
A cozy bistro offering heartwarming local dishes with homemade touches
Modern French cuisine with a Japanese twist, perfectly paired with carefully selected wines
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.