12 Restaurants
Enjoy the harmony of French and Chinese techniques, paired with thoughtful drink selections.
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Original Japanese cuisine featuring seafood with truffles and caviar
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Savor premium truffles, refined through training at Kanda and Robuchon
A special experience with only 12 seats, where art and cuisine resonate together
A cozy bistro offering heartwarming local dishes with homemade touches
Modern French cuisine with a Japanese twist, perfectly paired with carefully selected wines
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Vegetable Italian cuisine, created in harmony with nature