102 Restaurants
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Vegetable Italian cuisine, created in harmony with nature
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
A premium sea urchin delicacy and a sushi piece where vinegared rice shines in perfect harmony
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
A restaurant serving stews and local cuisine with a Tuscan feel
Enjoy unique and traditional Chinese cuisine in an open kitchen
Traditional and creative French cuisine with a menu that only highlights ingredients
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Memorable French cuisine made with techniques cultivated under a French master
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
We proudly serve our own brand of chicken, prepared with meticulous care to highlight its unique flavor
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
Artful tempura served with sweeping views of Tokyo Bay
Sushi made with mildly vinegared rice and carefully selected ingredients
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.