107 Restaurants
Refined French cuisine crafted by a chef with authentic training in France
Seasonal dishes made with carefully selected ingredients
A premium sea urchin delicacy and a sushi piece where vinegared rice shines in perfect harmony
Traditional and creative French cuisine with a menu that only highlights ingredients
A fusion of Kanto and Kansai styles—Kuroge Wagyu beef paired with rich Yatsugatake eggs
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.
Memorable French cuisine made with techniques cultivated under a French master
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
Enjoy a cold pasta dish featuring seasonal fruits and concentrated tomato.
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
Charcoal-grilled yakitori featuring rare Date chicken cuts, honed under the expertise of one-star "Torishiki"
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
Sushi made with mildly vinegared rice and carefully selected ingredients
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Enjoy our special Edomae sushi made with our own rice.
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku