107 Restaurants
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
A special experience with only 12 seats, where art and cuisine resonate together
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Special yakitori made with fresh domestic chicken smoked over Kishu Binchotan charcoal
Relish carefully selected local chicken paired with premium sake at this specialized yakitori restaurant
Modern French cuisine crafted with seasonal and fermented ingredients for a body-enriching experience
Featuring an on-site butcher for expertly cut and perfectly grilled Wagyu beef
Sushi and side dishes are served alternately, with nigiri sushi prepared by a chef who is a former fisherman
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Experience Kyoto-style sushi kaiseki cuisine served in a cozy sunken kotatsu
Organic French cuisine featuring organic vegetables and other natural farming ingredients
The finest rare cuts of yakitori grilled over Kishu Binchotan charcoal and paired with carefully selected sake
Authentic French cuisine where you can enjoy the delicate flavors of each season
Enjoy unique and traditional Chinese cuisine in an open kitchen
A kappo restaurant serving charcoal-grilled premium Wagyu from renowned brands
Highlighting homemade charcuterie, a diverse selection of beverages, and rare ingredients
A cozy bistro offering heartwarming local dishes with homemade touches
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...