107 Restaurants
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
Artful tempura served with sweeping views of Tokyo Bay
Light tempura made with a thin white batter and original oil
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Savor premium yakitori made from select chicken, perfectly paired with wine
Original Japanese cuisine featuring seafood with truffles and caviar
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Savor Japan’s finest ingredients in a beautifully preserved traditional home
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
A new generation of teppanyaki, famous for its ultimate crispy grilled food
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Cooked with different cuts of Wagyu beef and luxurious ingredients, the signature dish is tongue
Savor premium truffles, refined through training at Kanda and Robuchon
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony