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What Is Kobe Beef? We Asked a Steak Master in Tokyo
Celebrated as the pinnacle of Wagyu, Kobe beef enjoys a prestigious reputation around the world. In this article, we visit the renowned steakhouse IDEA Ginza, nestled in Tokyo’s upscale Ginza district, to speak with Chef Fujimoto—a seasoned expert with over a decade of experience working with Kobe beef. In a 1-hour and 40-minute in-depth interview, he shares insights into what makes Kobe beef the “world’s finest beef brand,” the sourcing process behind the scenes, the best ways to savor it, and stories of the exceptional producers who bring it to life.
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Screen to Table: 6 Restaurants for Netflix Fans in Japan
Travel Japan with official Michelin Guide Partner OMAKASE Eatinerary's guide to restaurants that have been featured in television, movies and documentaries.
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Michelin-Starred Restaurants in Osaka That Accept Reservations for Groups of 8 or More
Many Michelin-starred restaurants in Japan are relatively small compared to those overseas—especially sushi and kaiseki (traditional multi-course dinner) restaurants, which often have just eight counter seats. In this article, we highlight Michelin-starred restaurants in Osaka that can accommodate groups of eight or more, making them ideal for business dinners, family gatherings, and other group occasions.
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Restaurants in Grande Maison Tokyo
Hit drama turned film Grande Maison Tokyo is Japan's most recent culinary hit drama, featuring mouthwatering dishes and sympathetic characters based on real life. Eat your way through Grande Maison Tokyo in the city itself with this guide by Official MICHELIN GUIDE partners OMAKASE Eatinerary
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The Pinnacle of Gourmet: Tokyo Meals over $500
Official Michelin Guide Partner GMO Omakase Eatinerary explores the top of the top in high-end dining with 6 venues that break the bank with their pursuit of uncompromising excellence.
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